Sisteron lamb

flock of sheep

Sisteron lamb is better known as César lamb. This lamb became label rouge in September 1995 and a PGI (Protected Geographical Indication) since 2007.

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Fortified heritage

Fortified heritage Fort de Tournoux Maginot en Ubaye ©M. Boutin

The Fortified heritage from Vauban to Maginot, 3 centuries of military architecture. Vauban, a leading personality of military architecture, left his mark on many sites. Colmars-les-Alpes, Entrevaux, Sisteron, Seyne-les-Alpes, Saint-Vincent-les-Forts and in Ubaye Valley.

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Artificial bathing lakes

Plan d'eau de Digne-les-Bains

A number of artificial bathing lakes for fun and relaxation for all ages. Most offer, apart from supervized swimming, games for kids, pedalos, windsurfers, picnic areas or a restaurant.

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Cooking recipe

cooking recipe of Alpes de Haute Provence

Cooking recipe of Alpes de Haute Provence. Discover the flavors of the Alpes de Haute-Provence with a selection of cooking recipes based on local products.

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Comtes de Provence

Les confitures Comtes de Provence Les confitures Comtes de Provence sont fabriquées dans la manufacture de Peyruis dans le respect d’un savoir-faire traditionnel : la cuisson au chaudron. Pour que les confitures soient les plus naturelles possibles, elles sont composées uniquement de sucre pur canne et de fruits. Concernant la cuisson, c’est l’Homme, et non...

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Truffles from Haute-Provence

Truffles from Haute-Provence

Truffles from Haute-Provence, the black diamond on Alpes de Haute-Provence.  In Haute-Provence the truffle is known as a « rabasse », a rough, scraping word which conjures up images of a land filled with character.

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