" /> Sisteron lamb
Sisteron lamb is better known as César lamb. This lamb became label rouge in September 1995 and a PGI (Protected Geographical Indication) since 2007.
Read moreFortified heritage
The Fortified heritage from Vauban to Maginot, 3 centuries of military architecture. Vauban, a leading personality of military architecture, left his mark on many sites. Colmars-les-Alpes, Entrevaux, Sisteron, Seyne-les-Alpes, Saint-Vincent-les-Forts and in Ubaye Valley.
Read moreArtificial bathing lakes
A number of artificial bathing lakes for fun and relaxation for all ages. Most offer, apart from supervized swimming, games for kids, pedalos, windsurfers, picnic areas or a restaurant.
Read moreCooking recipe
Cooking recipe of Alpes de Haute Provence. Discover the flavors of the Alpes de Haute-Provence with a selection of cooking recipes based on local products.
Read moreComtes de Provence
Les confitures Comtes de Provence Les confitures Comtes de Provence sont fabriquées dans la manufacture de Peyruis dans le respect d’un savoir-faire traditionnel : la cuisson au chaudron. Pour que les confitures soient les plus naturelles possibles, elles sont composées uniquement de sucre pur canne et de fruits. Concernant la cuisson, c’est l’Homme, et non...
Read moreTruffles from Haute-Provence
Truffles from Haute-Provence, the black diamond on Alpes de Haute-Provence. In Haute-Provence the truffle is known as a « rabasse », a rough, scraping word which conjures up images of a land filled with character.
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