Chestnuts
As with all quality regional products, the flavour of the product is strongly attached to its locality. The chestnut has the flavour of its terroir.
Read moreAs with all quality regional products, the flavour of the product is strongly attached to its locality. The chestnut has the flavour of its terroir.
Read moreThe Alpes de Haute Provence have always been the cradle of French almonds and particularly the Valensole plateau in the south of the department between Haute Provence and Verdon.
Read moreHaute-Provence has a quality lavender crop. « True lavender » also known as « fine lavender » which used to grow wild, is now harvested and has had its AOC: « Essential oil of lavender of Haute-Provence » since 1981.
Read moreBuilt heritage
Read moreHoney, olives, truffles, Banon cheese, Sisteron lamb, fruit juice from Entrevaux, cured meat from the Ubaye, these original and quality products from the region which contribute to the image of the good life in the Alpes de Haute-Provence.
Read moreOver the years, other plants have been cultivated besides lavender and are a patchwork of colour in the Haute-Provence landscape: clary sage, mint, tarragon, hyssop, thyme, etc.
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