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Taste local products cooked for you by many restaurateurs. With wide variety of flavors and cooking, treat your eyes and taste buds to a tantalizing experience.
Read moreProvider of local products
Provider of local products. Honey, olives, truffles, Banon cheese, Sisteron lamb, fruit juice from Entrevaux, cured meat from the Ubaye, these original and quality products from the region which contribute to the image of the good life in the Alpes de Haute Provence.
Read moreLocal markets
Traditional in the South, small or unavoidable, local markets are always a palette of bright colours, flavours and scents where quality is synonymous with friendliness and good humour.
Read moreChestnuts
As with all quality regional products, the flavour of the product is strongly attached to its locality. The chestnut has the flavour of its terroir.
Read moreAlmonds from Valensole
The Alpes de Haute Provence have always been the cradle of French almonds and particularly the Valensole plateau in the south of the department between Haute Provence and Verdon.
Read moreLavander
Haute-Provence has a quality lavender crop. « True lavender » also known as « fine lavender » which used to grow wild, is now harvested and has had its AOC: « Essential oil of lavender of Haute-Provence » since 1981.
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