" /> Banon cheese
Banon cheese (AOC). Banon is a goat's cheese from the region of Banon, a discrete medieval village built against the plateau d'Albion between Lure and the Ventoux.
Read moreHaute-Provence Small Spelt
Grouped together since 1997 in a Syndicat Interdépartemental, the producers work to protect and enhance small spelt and small spelt flour of Haute Provence through an IGP (Indication Géographique Protégée).
Read moreSisteron lamb
Sisteron lamb is better known as César lamb. This lamb became label rouge in September 1995 and a PGI (Protected Geographical Indication) since 2007.
Read moreCooking recipe
Cooking recipe of Alpes de Haute Provence. Discover the flavors of the Alpes de Haute-Provence with a selection of cooking recipes based on local products.
Read moreTruffles from Haute-Provence
Truffles from Haute-Provence, the black diamond on Alpes de Haute-Provence. In Haute-Provence the truffle is known as a « rabasse », a rough, scraping word which conjures up images of a land filled with character.
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