Ferme-Auberge-La Pitchounette

Discover the authenticity of an on-farm restaurant, and sample local produce and regional specialities made on the farm.

Discover and taste local produce and regional specialities from the farm: poultry (chickens, guinea fowl, ducks, geese, quail, egg-laying hens), rabbits and diversified market gardening (strawberries, raspberries, etc.). The farm inn welcomes you to sample the farm’s products.
Located 1 km from Vachères, the village with Giono’s “blue bell tower”, Émilie and Franck’s farm inn is a quiet, authentic and convivial place where you can enjoy traditional cuisine and taste their farm produce: poultry, garden vegetables and home-made charcuterie. Meals for individuals, groups, christenings, weddings, birthdays…
Number of covers: 40 in the dining room, 30 on the terrace, 60 for a group. Reservations only. Open every weekend. Weekdays minimum 10 people. Products: Poultry: chickens, guinea fowl, quail, eggs (by reservation), Market garden: potatoes, onions, beans, tomatoes, lettuces, eggplants, zucchinis, chard, beet, peppers, artichokes, squash, pumpkin, cucumber, etc. Berries (strawberries, raspberries), melons, watermelons.