Hotel La Bonne Etape ★ ★ ★ ★

14km to the south of Sisteron, the Relais & Châteaux hotel and restaurant awarded with a Michelin star, Jany Gleize and its valiant team will make you live a unique experience that will stop time. Or at the Bistro Gaby, by the hotel.

Relais et Châteaux hotel and restaurant, Michelin star since 1964, held by the Gleize family for 4 generations offering you 18 recently renovated air conditioned rooms with mountain view, the garden and the swimming pool, decorated with different styles and period furniture for a unique experience, rich in traditions and conviviality.
The organic garden, of which the treasures brighten up our cuisine, can be visited and the outdoor swimming pool is at your disposal from spring to autumn for a peaceful stay.
The gourmet restaurant allies local products with the chef’s know-how to celebrate Jany Gleize’ love for Provence. You will find an outburst of flavours in your plate, for your taste buds greatest pleasure, all in the muted setting of the dining room.
As indicated by Jany Gleize in his first book « La Bonne Étape Jany Gleize », published in March 2016, his cuisine is « innovation of course, on condition that, this creative madness is only narrowed by the will to give maximum pleasure and to best share what I prefer, without any frivolity ».
Do not miss the Bistro Gavy restaurant, our second restaurant offering you simpler and more traditional cuisine, with fresh and seasonal products.